On the menu: poetry and derision in every sauce and succulent secrets of the kitchen. Michel Besnier has a lot of fun revisiting recipes with mischief and making fun of the imperative tone of the great "chefs" of gastronomy that we see on television. And what a pleasure to discover his great and fine complicity with Henri Galeron whose images are as beautiful as they are surprising and so rich in humor. Besnier-Galeron, it's 5-star cooking!
Raconté par Thomas